I know that I’ve read about the thickness of technical books being dictated by publishers somewhere in the past. I thought it was Rafe, but I couldn’t find the post on his site. In the past a book was it’s own marketing tool on the shelf. Thick book = wide spine = big text for [...]
Sushi – Maki – Shashmi
It was in college that I became more adventurous when it comes to food. A group of us would have ‘weird’ food and movie night. It was only ‘weird’ food because most of came from the same small South East Texas town – not exactly a culinary hotbed. Since then I’ve tried [...]
